Roasted Red Pepper Pita with Greek Salad
This delightful recipe combines the smoky flavor of roasted red peppers with a refreshing Greek salad, all wrapped in soft pita bread. Perfect for a light lunch
Ingredients
- Pita bread : 4 pieces
- Red bell peppers : 2 large
- Cucumber : 1 medium
- Cherry tomatoes : 200 grams
- Red onion : 1 small
- Kalamata olives : 100 grams
- Feta cheese : 150 grams
- Olive oil : 3 tablespoons
- Lemon juice : 2 tablespoons
- Dried oregano : 1 teaspoon
- Salt : to taste
- Black pepper : to taste
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