Ingredients
- 20 g brown rice
- 50 g cashew nuts
- 15 g olive oil
- 100 g onions
- 800 g courgettes
- 2 garlic cloves
- 20 g fresh basil
- 450 g liquid vegetable stock
- 5 g fresh mint leaves
- ½ tsp fine sea salt
- 1 - 2 pinches ground black pepper
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