Caramel Apple Cupcakes - Edible Nashville

Ingredients

• 1 2/3 cups ofall purpose flour
• 1/2 cup ofbrown sugar
• 1/2 cup ofsugar
• 1/4 tspbaking soda
• 1 tspcinnamon
• 1/8 tspsalt
• 3egg whites
• 2 tspvanilla extract
• 1/2 cup ofsour cream
• 1/2 cup ofmilk
• 3/4 cup ofsalted butter, slightly melted
• 1large apple, peeled and chopped
• 1 cup(2 sticks) unsalted butter, softened
• 4 ounces (½ 8-ounce package)cream cheese, chilled from the fridge
• ½ cuphomemade or prepared caramel, or salted caramel sauce at room temperature, plus more to drizzle on top of cupcakes
• 2 teaspoonspure vanilla extract
• 4 cupsconfectioners’ sugar