Cranberry Walnut Sugo with Penne
Quench your palate with a mix of roasted capsicums, celery, carrots, garlic, and onion, topped with a burst of rosemary, walnuts, and cranberries in this flavorful dish. Perfectly seasoned with salt,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.uscranberries.com.
Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Skillet
- Pot
- Colander
- Wooden spoon
- Stove
Ingredients
- Add any one, red, green and yellow capsicum
- 2 sticks of celery
- 1 carrot
- 1-2 cloves of garlic
- 1 onion
- 4 T olive oil
- 1 small twig rosemary
- 1/2 cup walnuts
- 1/3 cup dried cranberries
- 1 lb penne pasta
- Salt & pepper
- Some lemon juice
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