Mexican Breakfast Casserole with Hash Brown Top Recipe from Old El Paso - Old El Paso
Indulge in a delicious Mexican Breakfast Casserole with a crunchy hash brown top and savory layers of eggs, cheese, and peppers. Perfect for breakfast rotation!
Keywords
- bake
- dish
- egg
- dairy
- cheese
- vegetable
- pepper
- bell
- potato
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oldelpaso.com.
Ingredients
- 16 large eggs
- 3 cups shredded Mexican cheese blend
- 4 tortillas from 1 package (21.5 oz) Old El Paso™ Restaurant Style Grande Flour Tortillas (6 Count)
- 1 red bell pepper, seeded and chopped
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles
- 1 bunch green onions, chopped
- 1 teaspoon salt
- 4 cups shredded hash brown potatoes, thawed
- 1 packet (1 oz) Old El Paso™ 25% Less Sodium Taco Seasoning Mix
- 4 tablespoons butter, melted
- 1/2 cup crema (optional)
More Like This
Vegetable Mexican Breakfast Casserole Recipe - BettyCrocker.com
bettycrocker.com
Mexican Breakfast Casserole Recipe | Say Mmm
saymmm.com
Easy Breakfast Casserole Mexican Style | Cooking Mexican Recipes
cooking-mexican-recipes.com
Breakfast Quesadilla - Mexican Recipes - Old El Paso
oldelpaso.com
Mexican Breakfast Casserole Recipe
tasteofhome.com
Mexican Eggs - Breakfast & Brunch Recipes - Old El Paso
oldelpaso.ie
Try this flavorful and satisfying New Mexican Breakfast Casserole for a delicious morning meal!
michiganplum.org
Breakfast Burritos - Recipe - Old El Paso
oldelpaso.mt