Chicken Pasta Salad - Kosher.com
I’ve mentioned in the past that I love finding ways to reinvent my leftovers, and this pasta dish hit the spot.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 1 green zucchini, cubed
- 1 yellow zucchini, cubed
- 1 red onion, cubed
- 1 orange pepper, cubed
- 1 cup pitted whole olives, such as Gefen
- 1 cup cherry tomatoes
- 1/2 cup Italian dressing
- 1 teaspoon Haddar Kosher Salt
- 1/2 teaspoon garlic powder
- pinch black pepper
- 3–4 cups chopped leftover chicken
- 1 pound (450 grams) rotini pasta, cooked according to package directions
- 1/2 cup oil
- 1/4 cup lemon juice
- 1 tablespoon Haddar Dijon Mustard
- 2 cloves garlic, minced or 2 cubes Gefen Frozen Garlic
- zest of 1 lemon
- handful fresh parsley
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