Roasted Broccoli Salad | The Fancy Pants Kitchen

Ingredients

• September 23, 2021
• 2 bags of broccoli florets or 24 ounces of florets
• Olive oil
• Kosher salt
• 12 slices bacon, cut into small pieces
• 1–2 shallots, thinly sliced
• 4 ounces crumbled feta
• 3–4 thick slices sourdough, cut into cubes
• Zest of 2 lemons
• 2 tbsp lemon juice
• Kosher salt, pepper, olive oil to finish
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• by Francine