Roasted Broccoli Salad
This delicious Roasted Broccoli Salad has everything you want in a salad: broccoli, bacon, shallots and feta all tossed with sourdough croutons and lemon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefancypantskitchen.com.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Mixing bowl
- Measuring spoon
Ingredients
- 2 bags of broccoli florets or 24 ounces of florets
- Olive oil
- Kosher salt
- 12 slices bacon, cut into small pieces
- 1–2 shallots, thinly sliced
- 4 ounces crumbled feta
- 3–4 thick slices sourdough, cut into cubes
- Zest of 2 lemons
- 2 tbsp lemon juice
- Kosher salt, pepper, olive oil to finish
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