Salmon with Potato "Scales": Recipes + Menus :   gourmet.com

Salmon with Potato "Scales": Recipes + Menus : gourmet.com

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We know children and adults alike will get a big kick out of the edible potato

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Ingredients

  • 2 (2 pound) pieces center-cut salmon fillet
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 2 large russet (baking) potatoes (about 11/2 pounds total)
  • 1 stick (1/2 cup) unsalted butter, melted
  • 2 tablespoons olive oil
  • Lemon slices for serving
  • An adjustable-blade slicer; a 1- to 1 1/2-inch round cookie cutter; two slotted spatulas (see Cooks' Notes)

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