Decadent Cacao Mousse (Dairy free OR Vegan option) – Mylk Made - Nut and Seed Mylk Bases
By Rose Aschebrock Serves: 4-6 Bars Ingredients: 4 eggs OR Aquafaba liquid from 1 x 400g can of chickpeas2 Tbsp cornflour1.5 cups of Almond Barista Mylk (or your favourite Barista Mylk...
Ingredients
- 4 eggs OR Aquafaba liquid from 1 x 400g can of chickpeas
- 2 Tbsp cornflour
- 1.5 cups of Almond Barista Mylk (or your favourite Barista Mylk flavour)
- ½ cup coconut sugar
- 2 tsp instant coffee powder
- 2 tsp vanilla extract
- 1 pinch of salt
- 1/2 cup of Ceremonial Cacao Drops or half a block of Whittaker's Chocolate
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