Lentil Chili with Cumin | Chopped
Smoky cumin and tender lentils simmer into a hearty, meatless chili.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Ingredients
- 2 tablespoons olive oil
- 1 yellow onion, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 4 cloves garlic, minced
- 2 tablespoons ground cumin
- 2 tablespoons chili powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground coriander
- 1/4 teaspoon cayenne pepper
- 1 1/2 cups dried brown lentils, rinsed
- 28 ounces crushed tomatoes
- 15 ounces diced tomatoes
- 4 cups vegetable broth
- 15 ounces black beans, drained and rinsed
- 2 tablespoons tomato paste
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 bay leaf
- 2 tablespoons lime juice
- 1/4 cup fresh cilantro, chopped, for garnish
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