Hussaini Kebab - By Saima Zafar - Recipe Masters

Ingredients

• 500 g minced mutton
• 2 medium onions chopped
• 1 tbsp garlic, finely chopped
• 1 tsp ginger, finely chopped
• 4-5 green chillies
• 1 tbsp desiccated coconut
• 1 tbsp peanut powdered
• 2 tbsp gram flour
• 1 tbsp garam masala
• Juice of 2 lemons
• 1 tbsp thick curd
• 2 tbsp coriander leaves
• Few drops of kewra water
• ¼ cup bread crumbs
• Oil to shallow fry