Teriyaki Tofu with Broccoli and Rice | Climate-Friendly Cooking 🥕

Ingredients

• 250 g smoked tofu
• 1 garlic clove
• 2 teaspoons soy sauce
• 2 teaspoons sesame oil
• 2 teaspoons cornstarch
• 5 g ginger
• 70 g soy sauce
• 15 g maple syrup or agave syrup
• 1 teaspoon cornstarch
• 2 teaspoons sesame seeds
• 1 teaspoon rice wine vinegar
• 60 g water
• about 120 g rice
• 350 g of broccoli
• 2 tablespoons oil