Recipe: Rice Noodle Stir Fry with Tofu & Veggies
A quick & easy stir fry dinner with tasty tofu! Rice Noodle Stir Fry with Tofu & Veggies by Jow in 9 steps, in 24 minutes and with 7 ingredients.
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Cooking tools:
- Chef's knife
- Cutting board
- Paper towel
- Pot
- Colander
- Skillet
- Stove
- Spatula
- Wooden spoon
- Measuring spoon
- Serving bowl
- Plate
Ingredients
- 1 handful Spinach (fresh)
- 1 Carrots (fresh)
- 1 Green onion (scallions)
- 1/2 cup Baby bella mushrooms (whole)
- 4 oz Tofu (firm)
- 2 1/2 oz Vermicelli (rice noodles)
- 1 tbsp Stir fry sauce
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