Chicken Parmesan | Everett IGA

Ingredients

• 1 tsp garlic powder
• 1 cup Parmesan cheese
• 2-3 cups vegetable oil (for frying)
• 1 lb fresh mozzarella cheese
• 2 lb thin sliced boneless chicken breast
• 2 cups Italian seasoned bread crumbs
• 1/2 tsp cayenne pepper
• 1/2 tsp salt
• 3 eggs, beaten
• 1 (16 oz) jar marinara sauce
• 1/2 tsp pepper