Easy & Juicy Grilled Tomatoes with Cheese: My Fail
Craving the best grilled tomatoes with cheese? Try my simple herb-glazed version! So juicy and flavorful, it's perfect for weeknights or holidays.
Ingredients
- 4 large ripe tomatoes (e.g., beefsteak or heirloom)
- 200g (7 oz) mozzarella cheese, sliced or shredded
- 2 tablespoons (30ml) olive oil
- 1 teaspoon (5g) sea salt
- ½ teaspoon (2.5g) freshly cracked black pepper
- 1 teaspoon (5g) dried oregano or fresh, chopped
- Fresh basil leaves, for garnish (optional)
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