Zucchini Chocolate Chip Cookies | Go Bold With Butter

Ingredients

• ¾ cup salted butter (1½ sticks, 170 grams), softened to room temperature
• ½ cup granulated sugar (100 grams)
• 1 cup packed light or dark brown sugar (213 grams)
• 1 large egg
• 2 teaspoons vanilla extract
• 1 cup shredded zucchini , see Notes (130 grams, about ½ medium zucchini)
• 2 ½ cup all-purpose flour (330 grams)
• 1 teaspoon baking soda
• 1 teaspoon salt
• ⅛-¼ teaspoon ground ci
• 1 cup semi-sweet chocolate chips (170 grams)
• ½ cup chopped walnuts , optional (56 grams)