Gluten Free Tagliatelle with Garlic and Chilli Oil, Crispy Parsley | Underground Cookery School
Serves 4
Ingredients
- 200g gluten free plain flour
- 2 medium size eggs
- 2 egg yolks
- large pinch of salt
- 2 level tsp xantham gum
- 2 tsp olive oil
- 200ml olive oil
- 4 cloves of garlic
- 1 red chilli
- 2 tbsp chopped flat leaf parsley
- 2 tbsp picked curly parsley
- 250 ml veg oil
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