Beef Brisket Tacos - The Village Butchery by Origin Meat
10 min prep | 10 min cook
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thevillagebutchery.com.au.
Ingredients
- 200-300g cooked Beef Brisket
- ½ cup beef stock from the Brisket base recipe
- 2 Tbsp chipotle in adobo sauce, chopped (more if you like it spicy)
- 1 avocado
- 3-4 Tbsp tomato salsa verde
- 1 green jalapeño, finely chopped
- Zest and juice of 1 lime
- 2 tsp olive oil
- 1 packet corn tortillas
- 100g feta, crumbled
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