Southern Cooked Greens | Emerils.com

Ingredients

• 1/2 pound sliced bacon, chopped
• 3 cups chopped yellow onions
• Salt and freshly ground black pepper to taste
• Pinch of cayenne
• 1/2 cup firmly packed light brown sugar
• 2 tablespoons minced shallots
• 1 tablespoon minced garlic
• 6 cups water
• 1/4 cup rice wine vinegar vinegar
• 6 pounds assorted greens, such as mustard greens, collard greens, turnip greens, kale, and spinach, well washed and tough stems removed