Mushroom & walnut burgers are a true taste sensation. Stunningly nutritious! | PlanetFood News
About the Recipe Planet-based burgers can be made for immediate use or in a batch for freezing and use another day.
Ingredients
- 2 large Portobello or Swiss brown mushrooms
- 2 carrots (peeled and grated)
- 2 zucchini (grated)
- ¼ cup of walnuts (soaked overnight)
- ¼ diced red onion
- 1tsp Italian herbs
- 2 medium cloves of garlic
- 2 tsp olive oil
- salt & pepper
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