Double Chocolate Crinkle Cookies - THE BLONDE WHO BAKES

Ingredients

• 3 Tablespoons (35g) granulated sugar
• 1 cup (120g) confectioners’ sugar, for rolling
• 2 Cups Unsalted Butter. Room Temperature
• 7-8 Cups Powdered Sugar
• 1/2 tsp CLEAR Vanilla Extract
• 1 tsp Peppermint Extract
• 1/2-1 Cup Heavy Cream
• 1/3 Cup Crushed Candy Canes (Optional)
• 2-3 drops of Pink Food Coloring
• 1 1/2 Cups Semi Sweet Chocolate
• 1 Tsp Vanilla extract