Hot Honey French Toast with Saint Valentine – Apostle
Indulge in a special breakfast with Hot Honey French Toast featuring Lemon Mascarpone and Saint Valentine’s Lavender & Rosemary Hot Honey. Perfect for valentines or any sweet moment!
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Ingredients
- 4 free-range eggs
- 60ml milk
- 60ml cream
- 1 tsp vanilla extract
- 1 Tbsp caster sugar
- Pinch sea salt
- 2 thick-cut slices of brioche loaf, about 2.5cm thick
- 40g butter
- 140g mascarpone
- ½ lemon, zest only
- 1 tsp icing sugar
- 2-3 tsp Saint Valentine – Lavender & Rosemary Hot Honey
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