Portobello Gnocchi | Recipes | Roland Foods

Ingredients

• 16 oz. gnocchi, cooked according to package instructions
• 4 tablespoons butter
• 4 cloves garlic
• 4 large portobello mushrooms, cubed
• 1 tablespoon fresh thyme
• 1 teaspoon fresh chili flakes
• 1 teaspoon Roland® Organic White Truffle Oil (get the Organic White Truffle Oil on Amazon )
• ½ cup freshly grated parmesan
• Salt and pepper, to taste
• Melt butter in a heavy bottomed pan and cook garlic for a minute until fragrant. Add mushrooms and cook for 5 minutes until they start to brown.
• Add chili flakes, salt, pepper, and fresh thyme.
• Toss in the cooked gnocchi and stir in 1 teaspoon of Roland® Organic White Truffle Oil .
• Add the freshly grated parmesan and serve warm.