Rum balls recipe & video (plus how to make them kid-friendly!)
Make classic rum balls in just 20 minutes! This popular recipe uses coconut, cocoa, and dark rum, and can be made alcohol-free for kids.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Food processor
- Sifter
- Microplane
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Stove
- Spoon
- Baking sheet
- Refrigerator
- Airtight container
- Plastic wrap
Ingredients
- 250g plain biscuits (such as Marie)
- 395g can sweetened condensed milk
- 1 cup (80g) desiccated coconut
- 1/4 cup (25g) Dutch-processed cocoa powder
- 1 teaspoon finely grated orange rind
- 1/4 cup (60ml) dark rum
- 1/2 cup (40g) desiccated coconut, toasted, extra
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