Classic Meatballs - Rao's Recipe | |
We’re sharing our secret recipe for the best Italian meatballs in the world. Easy to make in big batches to freeze for later, or enjoy them tonight in a pot of
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at superfreshsupermarkets.com.
Ingredients
- 1 lb ground Beef
- 1/2 lb ground Veal
- 1/2 lb ground Pork
- 2 Urban Meadow® eggs
- 1 cup freshly grated parmesan
- 1 1/2 tbsp chopped parsley
- 1/2 small clove garlic, peeled & minced
- to taste Urban Meadow® salt
- to taste fresh ground pepper
- 2 cups breadcrumbs
- 2 cups water
- 1 cup Urban Meadow® pure olive oil
- 1 clove garlic, lightly smashed
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