Lemon Feta Chicken Skillet – Fustini's Oils & Vinegars
Lemon Feta Chicken Skillet with Tuscan Spice and Gremolata Olive Oil – Quick, easy, and full of flavor. Perfect for a weeknight meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fustinis.com.
Ingredients
- 2 lbs. chicken cut of your choice (thighs, breasts)
- 1 tablespoon Fustini's Tuscan Spice blend
- Kosher salt & freshly ground black pepper
- 3 tablespoons Fustini's Gremolata olive oil, divided
- 4 garlic cloves, finely chopped
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- zest and juice of 1 large lemon
- 1 lb. medium cut pasta (cavatapi, gemelli, penne, rigatoni)
- 2 oz. crumbled feta, plus more for serving
- 2 tablespoons chopped fresh parsley, plus more for serving
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