Chicken with Lemon and Pine Nuts from Sud de France by Caroline Conran

Name: Chicken with Lemon and Pine Nuts from Sud de France by Caroline Conran
Ingredients: 1 free-range chicken weighing 1.5-2 kg, cut into 8 pieces or 8 chicken wings and drumsticks; 1 thickish slice raw ham - Lacaune or Serrano or 50 g lardons; 1 onion, finely chopped; 3-4 tbsp olive oil; 2 tbsp flour; 1 head fresh garlic; 2 unwaxed lemons; 100 ml sweet wine (preferably Muscat - St-Jean de Minervois or Banyuls); 2 tbsp pine nuts; 100 ml chicken stock; salt, black pepper; 8 small rounds of baguette and 1 fat clove garlic, peeled

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I love the Catalan combinations of sweet and sharp, fruit and meat; both are in evidence in this recipe with the pairing of lemons, complete with peel and pulp, and sweet wine, for a heavenly chick...

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Ingredients

1 free-range chicken weighing 1.5-2 kg, cut into 8 pieces or 8 chicken wings and drumsticks
1 thickish slice raw ham - Lacaune or Serrano or 50 g lardons
1 onion, finely chopped
3-4 tbsp olive oil
2 tbsp flour
1 head fresh garlic
2 unwaxed lemons
100 ml sweet wine (preferably Muscat - St-Jean de Minervois or Banyuls)
2 tbsp pine nuts
100 ml chicken stock
salt, black pepper
8 small rounds of baguette and 1 fat clove garlic, peeled