Mashed Potato Casserole with Turkey Bacon
Crispy turkey bacon and sharp cheddar top rich mashed potatoes in this comforting casserole, baked to perfection for a delicious side dish. (8 servings)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hormelfoods.com.
Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Spoon
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 2 (20-ounce) packages HORMEL® Homestyle Mashed Potatoes, warmed according to package instructions
- 1/2 cup sour cream
- 1/4 cup butter, softened
- 2 cups shredded cheddar cheese, divided
- 1 (12-ounce) package JENNIE-O® Turkey Bacon cooked and crumbled, divided
- 1/2 cup chopped green onions
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