Easy as Pie Chicken Pot Pie

Ingredients

• 1/2 C Butter
• 1/3 C Shawnee Best All Purpose Flour
• 1/2 tsp Salt
• 1/4 tsp Pepper
• 1/2 tsp Dried thyme
• 1 1/2 C Chicken stock, room temperature
• 1/2 C Half & Half or whole milk, room temperature
• 2 1/2 C Shredded or cubed cooked chicken
• 1 C Frozen mixed vegetables
• 1 2/3 C Shawnee Best All Purpose Flour
• 1 Package (8 oz) Cream cheese, cubed
• 1/3 C Cold butter
• 1 tsp Cold water
• 1-2 tsp Celery seed