Cheese and vegie sandwiches | Women's Weekly Food

Cheese and vegie sandwiches | Women's Weekly Food

www.womensweeklyfood.com.au

Delight in crispy cheese and veggie sandwiches perfect for any quick meal!

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Ingredients

  • 2 small_piece (180g) zucchini, grated coarsely
  • 1 medium_piece (120g) carrot, peeled and grated coarsely
  • 2 green onions (scallions), sliced thinly
  • 1 cup (120g) cheddar cheese, coarsely grated
  • 1/3 cup (100g) mayonnaise
  • 8 slice (360g) soy and linseed sandwich bread
  • 40 gram butter, softened

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