Minced meat Pasticcio | Tandem
Minced meat Pasticcio recipe
Keywords
- recipe with minced meat
- kaima recepta
- Pasticcio
Ingredients
- 350 g pasta (shells)
- 2 tbsp. olive oil
- 500 g Tandem minced meat threads
- 1 head of onion, chopped
- 2 cloves of garlic cut into slices
- 500 g ground tomatoes
- 2 tbsp. flour
- 2 tbsp. butter
- 2 tsp. cold milk
- 150 g grated yellow cheese
- oregano
- salt and pepper
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