Hamburger and Potato Casserole with Cheddar Cheese

Name: Hamburger and Potato Casserole with Cheddar Cheese
Total time: 105 min
Ingredients: 1 lb (450 g) lean ground beef; 1 small yellow onion, finely chopped; 2 cloves garlic, minced; 1 tablespoon Worcestershire sauce; 1 teaspoon kosher salt, divided; 1/2 teaspoon black pepper; 1/2 teaspoon smoked paprika; 1/2 teaspoon dried thyme; 2 1/2 lb (1.1 kg) Yukon gold potatoes, sliced 1/8 inch thick; 3 tablespoons unsalted butter; 3 tablespoons all-purpose flour; 1 1/2 cups (360 ml) whole milk; 3/4 cup (180 ml) low-sodium beef broth; 2 cups (225 g) shredded sharp cheddar cheese, divided; 1 tablespoon chopped parsley or sliced green onion, for serving

quickierecipe.com

Make hamburger and potato casserole with tender sliced potatoes, savory browned beef, and a creamy cheddar sauce. A hearty baked dinner that slices clean…

View full recipe on quickierecipe.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quickierecipe.com.

Share this recipe:

Cooking tools: