Zucchini Slice
Classic and versatile zucchini slice is always a winner. It is perfect as a main for lunch or dinner or as a side dish. You decide how much is right for your appetite. Perfect for packing in your...
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Cooking tools:
- Oven
- Baking dish
- Parchment paper
- Mixing bowl
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 8 eggs
- 1 cup smooth ricotta
- 1 medium onion, coarsely grated
- 500g zucchini, coarsely grated
- 250g thick cut bacon, finely diced
- ½ cup sun-dried tomatoes, chopped
- ½ cup parmesan or tasty cheese, grated
- ½ cup fresh parsley, roughly chopped
- 1 cup self-raising flour
- Salt & pepper to taste
- 1 cup plain Greek yoghurt
- 1 tbsp hot English mustard
- 1 tsp nigella seeds
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