Pudding Chômeur | Blue Jean Chef - Meredith Laurence
Pudding Chômeur is a Quebeçois dessert made with pure maple syrup. You'll need to have a serious sweet tooth for this dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bluejeanchef.com.
Ingredients
- 1 cup pure maple syrup
- 1 cup heavy cream
- ½ cup brown sugar
- ½ cup butter
- ¼ cup granulated sugar
- 2 eggs
- ½ teaspoon pure vanilla extract
- 1½ cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- Sour cream crème fraïche or heavy cream, for serving (optional)
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