Chewy Granola Bars with Yogurt Drizzle – Cabot Creamery

Ingredients

• 1 cup dates
• 2 cups old-fashioned oats
• 1 cup King Arthur White Whole Wheat Flour
• ¾ cup brown sugar
• ¼ cup ground flaxseed
• ¾ teaspoon ground cinnamon
• ½ teaspoon Kosher salt
• ½ cup honey
• ¼ cup canola oil
• ¼ cup Cabot Plain Greek Yogurt 
• 1 egg, beaten
• 2 teaspoons vanilla extract
• 1 teaspoon orange zest
• 2 tablespoons Cabot Plain Greek Yogurt
• 1 tablespoon Cabot Cream Cheese, at room temperature
• 3 tablespoons powdered sugar