Zucchini Gratin | Food by Drygast

Zucchini Gratin | Food by Drygast

foodbydrygast.com

A simple gratin with zucchini and bell peppers in egg mixture.

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Ingredients

  • 800 g (2 pcs) Zucchini
  • 100 g (1 pcs) Carrot
  • 175 g (1 pcs) Bell Pepper Red
  • 40 g (2 pcs) Spring Onion
  • 1.5 g (0.5 tsp) Garlic Powder
  • 3 g (0.5 tsp) Salt
  • 1 g (1 pinch) Cayennepepper Powder
  • 0.5 g (1 pinch) Black Pepper
  • 210 g (3 pcs) Egg
  • 300 g (3 dl) Double Cream 40% fat
  • 200 g (1 pcs) Cream Cheese, Chive

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