Beef Brisket Tacos with Melted Cheese | V&V Supremo®

Name: Beef Brisket Tacos with Melted Cheese | V&V Supremo®
Ingredients: 1 lb. beef brisket, ½-inch chunks; ¼ white onion; 3 cloves garlic; ½ tsp. Kosher salt or to taste; ¼ tsp. ground black pepper; 1 dry bay leaf; ½ cup beef stock; 1 Tbsp. vegetable oil; 8 corn tortillas, warmed; 1⅓ cups Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®; ⅓ cup white onion, small dice; 2 Tbsp. fresh cilantro, finely chopped; Roasted Poblano & Tomatillo Salsa...see recipeor use your favorite prepared salsa; Lime wedges (optional)

www.vvsupremo.com

Make slow-cooker beef brisket tacos with juicy meat, spicy salsa and melted Chihuahua® cheese inside warm double tortillas.

View full recipe on www.vvsupremo.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vvsupremo.com.

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Ingredients

1 lb. beef brisket, ½-inch chunks
¼ white onion
3 cloves garlic
½ tsp. Kosher salt or to taste
¼ tsp. ground black pepper
1 dry bay leaf
½ cup beef stock
1 Tbsp. vegetable oil
8 corn tortillas, warmed
1⅓ cups Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®
⅓ cup white onion, small dice
2 Tbsp. fresh cilantro, finely chopped
Roasted Poblano & Tomatillo Salsa...see recipeor use your favorite prepared salsa
Lime wedges (optional)