Campbell's chicken tortilla soup - Recipe Tweets

Ingredients

• 2 boneless, skinless chicken breasts
• 1/2 cup Pace°Chunky Medium Salsa
• 1 tablespoon chopped fresh cilantro leaves
• 1/3 cup uncooked regular long-grain white rice
• 1 1/2 cups frozen corn niblets
• 1 box Campbell's Organic°Free Range°Chicken Broth
• 1 teaspoon chili powder
• 1/4 cup chopped red pepper
• 2 tablespoons fresh lime juice
• Crisp Tortilla Strips