Marinated Cucumber and Celery Salad - Kidney Kitchen
Marinated Cucumber and Celery Salad A bright and crisp cucumber and celery salad that has tons of flavor and is simple to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.kidneyfund.org.
Ingredients
- 2 cups cucumber, halved lengthwise and thinly sliced
- 1½ cup celery, thinly sliced
- 2 tablespoons shallot, minced
- ½ cup parsley, chopped
- 3 ounces green olives, chopped
- 1 tablespoon apple cider vinegar
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
- 1 tablespoon extra virgin olive oil
- ⅛ teaspoon salt
- ⅛ teaspoon black pepper
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