Broccoli and Cheddar-Stuffed Mushroom Caps – My Pregnancy SG
Try Broccoli and Cheddar-Stuffed Mushroom Caps for a delicious and healthy pregnancy-friendly recipe. Perfect for warming up during the trimester!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mypregnancy.sg.
Ingredients
- 50 white mushrooms (about 2 lb/1 kg)
- 3 tbsp (45 mL) olive oil
- 1 onion finely diced
- 1-1/2 cups (375 mL) finely chopped broccoli florets
- 1 clove garlic, minced
- 1/2 tsp (2 mL) salt
- 1/4 tsp (1 mL) pepper
- 1 cup (250 mL) shredded old Cheddar cheese
- 1/4 tsp (1 mL) hot sauce
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