Blueberry & Honeyed Ginger Parfait – The Greek Gods Yogurt

Ingredients

• 2 ½ cups, (625 mL) blueberries
• ½ cup, (125 mL) sugar
• ¼ cup, (60 mL) fresh lemon juice, about 2 – 3 lemons
• 8 egg yolks, room temperature
• ¾ cup, (180 mL) sugar
• ¼ cup, (60 mL) honey
• ½ cup, (125 mL) sparkling wine
• 1 piece star anise
• ½ teaspoon, (3 mL) fresh ginger, minced
• 1 cup, (250 mL) Greek Gods Honey Vanilla Yogurt
• Place all ingredients in a medium saucepot and cook over medium heat until blueberries burst. Pour into a plastic container and refrigerate, uncovered until cool.
• Once chilled, remove the star anise and discard. Gently fold in the Greek Gods Honey Vanilla Yogurt with a rubber spatula.
• Assembly Alternate layers of the Blueberry Syrup & Honeyed Ginger Cream in tall parfait or champagne glasses. Garnish with plump blueberries and mint leaves. Serve immediately.
• Notes: Dessert
• Recipe by Jeff Nathan