Bruschetta Breakfast Pizza
Wake up your taste buds with this easy, mouthwatering and nutritious breakfast pizza that reimagines the classic bruschetta!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farmersfinesteggs.ca.
Cooking tools:
- Rolling pin
- Pepper mill
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 300 grams of pizza dough, thinly rolled to make four small oval pizzas
- 1 (213 grams) can of pizza sauce
- 1/2 cup spinach
- 1 cup cherry tomatoes, sliced in half
- 8 basil leaves, torn
- 4 eggs
- 2 cups mozzarella cheese, grated
- 2 tsp sea salt
- 2 Tbsp extra virgin olive oil
- 2 tsp balsamic vinegar
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