Standard Loaf Bread - Bakels Philippines

Name: Standard Loaf Bread - Bakels Philippines
Ingredients: Bread Flour 1.000 100.00; Water (1) 0.520 52.00; Sugar 0.160 16.00; Salt 0.015 1.50; BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST 0.008 0.80; BAKELS SHORTENING 0.040 4.00; DOBRIM NOBRO 0.004 0.40; DOBRIM HIGH SPEED 0.004 0.40; BAKELS MONOFRESH 0.005 0.50; BAKELS CSP 60 0.004 0.40

www.bakelsph.com

99-024

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakelsph.com.

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Ingredients

Bread Flour 1.000 100.00
Water (1) 0.520 52.00
Sugar 0.160 16.00
Salt 0.015 1.50
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST 0.008 0.80
BAKELS SHORTENING 0.040 4.00
DOBRIM NOBRO 0.004 0.40
DOBRIM HIGH SPEED 0.004 0.40
BAKELS MONOFRESH 0.005 0.50
BAKELS CSP 60 0.004 0.40

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