Chocolate Mayonnaise Sheet Cake Recipe
Bake a fluffy and light cake that’s indulgent and incredibly tender, all thanks to a secret ingredient: mayonnaise! The decadent and velvety fudge buttercream frosting complements the moist cake.
Ingredients
- Butter, for greasing the pan
- 2 cups (242g) all-purpose flour
- 1 cup (120g) unsweetened Dutch processed cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1/4 teaspoon salt
- 3/4 cup (177ml) hot water
- 2 tablespoons (30g) instant coffee powder or instant espresso powder
- 2 large eggs
- 1 cup (220g) sugar
- 1/2 cup (100g) brown sugar, lightly packed
- 1 cup (260g) mayonnaise
- 1 tablespoon vanilla extract
- 1/2 cup (80g) finely chopped semisweet or bittersweet chocolate
- 1/2 cup (113g) unsalted butter
- 2 tablespoons (30g) unsweetened Dutch processed cocoa powder
- 1 cup (130gm) powdered sugar
- 1/2 cup heavy cream
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