Bluebarb Pie - Master recipes

Name: Bluebarb Pie - Master recipes
Ingredients: 2 cups all-purpose flour -; 1 teaspoon salt -; 2/3 cup shortening -; 6 to 8 tablespoons ice water -; Filling: -; 1-1/2 cups sugar -; 3 tablespoons quick-cooking tapioca -; 1/4 teaspoon salt -; 4 cups sliced fresh or frozen rhubarb, thawed -; 2 cups fresh or frozen blueberries, thawed -; 1 tablespoon butter -; 1 teaspoon 2% milk -; Coarse sugar or sugar, optional -

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In a small bowl, combine flour and salt; cut in the shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Divide dough in half, with 1 portion slightly larger...

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