Teresa's Dip
The
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Ingredients
- 2 (8 oz.) pkgs. cream cheese, softened
- 2 (8 oz.) containers sour cream
- 1 (5 3/4 oz.) jar olives (I remove the pimientos)
- 1 tblsp. juice from olive jar
- 2 tblsp. Worcestershire sauce
- 1 tsp. lemon juice
- 2 tsp. garlic powder
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