Toasted baguette with cream cheese and pomegranate - BioPom
Ingredients
- 1 baguette
- ½ cup balsamic cream
- 1 tbsp pomegranate juice
- 1 cup katiki or other cream cheese
- A few pomegranate seeds for garnishing
- A few fresh parsley ¼ cup olive oil
- 2 tbsp balsamic vinegar
- Salt
- Pepper
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