Wild Baby Greens Salad with Raspberry Vinaigrette and Candied Walnuts recipe | PCC Community Markets
Wild Baby Greens Salad with raspberry vinaigrette and candied walnuts – a delicious, vegan and gluten-free treat!
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Cooking tools:
- Blender
- Skillet
- Mixing bowl
- Plate
- Stove
- Spoon
Ingredients
- 1/2 cup raspberries (fresh, or frozen and thawed are fine)
- 2 to 3 tablespoons balsamic vinegar
- 3 tablespoons unrefined olive oil
- 6 cups mixed baby greens
- 1 cup raw walnut halves
- 1/2 teaspoon sea salt
- 1/8 cup dark agave syrup
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