Triple Chocolate Brownie Fingers Recipe

Ingredients

• 1 teaspoon powdered gelatin
• 3½ teaspoons cold water
• 3/4 cup dark chocolate, 70% cocoa solids
• 2 cups heavy cream
• 1 cup unsalted butter
• 1½ cups dark chocolate, 70% cocoa solids
• 4 medium eggs
• 1 medium egg yolk
• 1/4 cup + 3 tablespoons granulated sugar
• 3/4 cup + 3 tablespoons light brown sugar
• 1/4 cup cocoa powder
• 3/4 cup + 3 tablespoons all-purpose flour
• chocolate chips, to finish
• sea salt flakes, to finish
• 3 tablespoons neutral oil